It is a high speed fermentation and drying technology using indigenous microbes and mechanical depressurization.

✔ The microbes planted inside the main body of ERS generate fermentation heat well under 50 to 60 ℃.

✔ Internal pressure of ERS main body is mechanically reduced to get the boiling temperature down to 50 to 70 ℃ to expedite the fermentation and evaporation of water content of the input waste.