〈Featured on PR TIMES STORY〉Turning Waste into Resources — The Hidden Story Behind JET’s “ERS System,” 21st-Century Alchemy Inspired by the Concept of Using the “Whole Fish.”
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We are pleased to announce that our story on the development of the “ERS System”, a technology that transforms waste into valuable resources through the power of fermentation, has been featured on PR TIMES STORY, a media platform that highlights the people and passion behind innovation.
JET Corporation develops, manufactures, and sells the ERS System, a patented technology that activates microorganisms to convert waste into resources through natural fermentation. The roots of this innovation trace back to a mission passed down from the founder’s grandfather, who ran a fish-processing business: “Use the whole fish—every part of its nutrition—for human benefit.”
What began as a dream to utilize unused fish by-products eventually led to the creation of a revolutionary system that applies fermentation principles to all types of organic waste. The “ERS System” (Environmental Recycling System), known in Japanese as the Rapid Fermentation and Drying Resource Recovery System, decomposes and dries organic matter—whether food waste or industrial waste—within a single day, turning it into reusable powder resources such as fuel, fertilizer, and feed.
The article explores how this journey began with a single idea from the founder’s grandfather, the decades of experimentation that followed, and how the passion to eliminate waste has evolved from “using the whole fish” to “using all waste as a resource.”
Read the full story on PR TIMES STORY to discover how JET continues to challenge conventional limits and drive the realization of a circular economy through innovation rooted in nature.